WASHINGTON, D.C. July 20, 2017 – The U.S. Department of Agriculture's ( @USDA ) National Institute of Food and Agriculture ( @NIFA ) today announced 13 grants totaling $4.6 million for research on the next generation of agricultural technologies and systems to meet the growing demand for food, fuel, and fiber. The grants are funded through NIFA's Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill. “ #Nanotechnology is being rapidly implemented in medicine, electronics, energy, and biotechnology, and it has huge potential to enhance the agricultural sector,” said NIFA Director Sonny Ramaswamy. “NIFA research investments can help spur nanotechnology-based improvements to ensure global nutritional security and prosperity in rural communities.” The Agriculture and Food Research Initiative is America’s flagship competitive grants program for foundational and translational research, education, and extension projects in the food and agricultural sciences. These grants are awarded under the AFRI Foundational: Agriculture Systems and Technology program. Funded projects support nanotechnology-based solutions that improve food production, nutrition, sustainable agriculture, and food safety. Fiscal year 2016 grants being announced include: Nanotechnology for Agricultural and Food Systems Kansas State University, Manhattan, Kansas, $450,200 Wichita State University, Wichita, Kansas, $340,000 University of Massachusetts, Amherst, Massachusetts, $444,550 University of Nevada, Las Vegas, Nevada,$150,000 North Dakota State University, Fargo, North Dakota, $149,000 Cornell University, Ithaca, New York, $455,000 Cornell University, Ithaca, New York, $450,200 Oregon State University, Corvallis, Oregon, $402,550 University of Pennsylvania, Philadelphia, Pennsylvania, $405,055 Gordon Research Conferences, West Kingston, Rhode Island, $45,000 The University of Tennessee, Knoxville, Tennessee, $450,200 Utah State University, Logan, Utah, $450,200 The George Washington University, Washington, D.C., $450,200 Project details can be found at the NIFA website (link is external). Among the grants, a University of Pennsylvania project will engineer cellulose nanomaterials with high toughness for potential use in building materials, automotive components, and consumer products. A University of Nevada-Las Vegas project will develop a rapid, sensitive test to detect Salmonella typhimurium to enhance food supply safety. Previously funded grants include an Iowa State University project in which a low-cost and disposable biosensor made out of nanoparticle graphene that can detect pesticides in soil was developed. The biosensor also has the potential for use in the biomedical, environmental, and food safety fields. University of Minnesota (link is external) researchers created a sponge that uses nanotechnology to quickly absorb mercury, as well as bacterial and fungal microbes from polluted water. The sponge can be used on tap water, industrial wastewater, and in lakes. It converts contaminants into nontoxic waste that can be disposed in a landfill. NIFA invests in and advances agricultural research, education, and extension and promotes transformative discoveries that solve societal challenges. NIFA support for the best and brightest scientists and extension personnel has resulted in user-inspired, groundbreaking discoveries that combat childhood obesity, improve and sustain rural economic growth, address water availability issues, increase food production, find new sources of energy, mitigate climate variability and ensure food safety. To learn more about NIFA’s impact on agricultural science, visit www.nifa.usda.gov/impacts, sign up for email updates (link is external) or follow us on Twitter @USDA_NIFA (link is external), #NIFAImpacts (link is external).
https://nifa.usda.gov/announcement/usda-announces-46-million-nanotechnology-research
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